Ingaruka nyuma yo gushyiraho amakoti yo mu nganda akingira ubwiza
Nyuma yo gushyiraho ikigo cyacu Ubwugarizi bw'inganda Ikoti rirangiye, imikorere yaryo iragaragara buhoro buhoro. Ikoti rikingira umuriro rifata neza hejuru y'ibikoresho, nko gushyira "ikoti rishyushya" ku bikoresho, bigabanya ubushyuhe, bigagabanya ikoreshwa ry'ingufu, kandi bikagabanya ikiguzi cy'imikorere y'ikigo. Muri icyo gihe, ikoti rikingira umuriro ryashyizweho rishobora kandi kurinda ibikoresho, rigabanya kwangirika guterwa no kwaguka kw'ubushyuhe no kugabanuka bitewe n'impinduka z'ubushyuhe no kongera igihe cyo gukora ibikoresho. Byongeye kandi, rinoza ibidukikije byo gukoreramo, rikirinda ibyago byo gushya guterwa n'abakora ibikoresho bahuye n'ibikoresho bishyushye cyane, kandi rikongera cyane umutekano mu mikorere.
Ibi byagezweho biterwa no gupima neza mu ntangiriro, guhitamo ibikoresho byiza, n'ubuhanga bwo gushyiraho ibikoresho. Niba ushishikajwe no kubungabunga amakoti yo mu nganda cyangwa ibindi bikorwa byinshi, mbwira.


Ibyiza by'inganda Ibikoresho byo gukingira ubwizas
Amakoti yo mu nganda akoresha ibikoresho byihariye mu gukemura ibibazo bitandukanye by'imikorere, atanga inyungu z'ingenzi mu mikorere y'ubushyuhe, kuramba, n'umutekano. Dore inyungu z'ingenzi zo gukoresha ibikoresho bisanzwe Ibikoresho byo gukingiras:
1. Ibikoresho birwanya ubushyuhe bwinshi
Ubushyuhe bwinshi: Ihangana n'ubushyuhe bugera kuri 1,400°C (2,552°F), bigatuma iba nziza cyane ku ziko, amashyuza, n'ibikoresho byo gusohora imyuka mu nganda z'ibyuma, ikirahure n'amashanyarazi.
Igishushanyo cyoroheje: Kugeza kuri 70% byoroheje ugereranije n'ibikoresho bisanzwe bigabanya umutwaro w'ibikoresho mu gihe bikomeza ubushyuhe.
Ubushobozi buke bwo gutwara ubushyuhe: Hasi nka 0.03 W/m·K, bigabanya igihombo cy'ubushyuhe kandi bikagabanya ikiguzi cy'ingufu ho 15–30%.
Dore imbonerahamwe zo kugereranya ubushyuhe n'imbonerahamwe y'ingaruka z'ishyirwaho ry'ikigo cyacu nyuma yo gushyirwaho.















