Kuri ubu, amashusho yashyizwe ku rubuga rwa Amaboko yo gukingira bishingira ku bitekerezo by’abakiriya basura iyi myitozo. Utu duce twagaragaye dukora ku bushyuhe bw’imbere bugera kuri 170°C, ubushyuhe bw’ikirere bukikije bugera kuri 70°C—urugero ruri hejuru cyane. Ikigaragara ni uko ubushyuhe bw’ikirere bugera kuri 110°C burenze kure urugero rw’umubiri w’umuntu, bigatera ingaruka zikomeye ku bakoresha aho bakorera. Hagati aho, ubushyuhe bwinshi bukikije ibikoresho bushobora kwangiza uburyohe bwo gukora no kugabanya umusaruro. Ubushyuhe bwinshi butuma ingufu z’ubushyuhe zikwirakwira cyane, bivuze ko ingufu zikoreshwa mu gihe cyo gukora ibikoresho zidakoreshwa neza mu buryo bufatika mu gukora ahubwo zipfa ubusa nk’ubushyuhe. Gukoresha igihe kirekire bizamura ikiguzi cy’ingufu. Byongeye kandi, ubushyuhe bwinshi burambye bushobora kwihutisha gusaza no kwangirika kw’ibikoresho nk’ibikoresho byo hanze byo gupfuka n’ibifunga, byongera amahirwe yo kwangirika kw’ibikoresho no kwitabwaho, ibyo bikaba byongera mu buryo butaziguye ikiguzi cyo gukora no gukora.

Gusuzuma neza agaciro nyakuri k'ingufu zikoreshwa mu kuzigama Ubwishingizi bw'ibikoresho Amaboko, iki kizamini gikoresha uburyo bwo kugereranya mbere na nyuma y’aho gikorera: Dukurikije ko imiterere y’imikorere y’ibikoresho (ubushyuhe bw’akazi, umutwaro, ubushyuhe bw’ikirere) ihoraho rwose, ibikoresho by’umwuga nka sensors z’ubushyuhe zinoze cyane, ibipimo by’ubushyuhe, n’ibipimo by’ingufu z’amashanyarazi bikoreshwa mu kugenzura ubushyuhe bw’ikirere n’igihombo cy’ubushyuhe mbere na nyuma yo gushyiraho amaboko y’ubushyuhe. Dufashe amashusho y’amaboko y’ubushyuhe atangwa n’abakiriya basura hashingiwe ku bitekerezo by’aho baherereye nk’urugero: Muri iki gihe cy’igerageza, igihe ama-valve y’ibikoresho atari afite amaboko y’ubushyuhe, ubuso bwabyo bushyuhe bwinshi bwakomezaga gukwirakwiza ubushyuhe hanze, bigatuma ubushyuhe bugera kuri 170°C; nyuma yo gushyiraho amaboko y’ubushyuhe, gukwirakwiza ingufu z’ubushyuhe byarafunzwe neza, kandi ubushyuhe bw’ikirere bukikije ibikoresho bwagabanutse bugera kuri 40°C. —— Nyuma yo gushyiraho amaboko y’ubushyuhe ku miyoboro n’ama-valve y’ibikoresho, ubushyuhe bwagabanutse cyane bugera kuri 40°C, bugera ku rugero rw’ubushyuhe busanzwe bw’ibikoresho. Ingamba zo gukingira zageze ku musaruro utangaje kandi zituma ibikoresho bikora neza.

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Gukingira hakoreshejwe umuti wa nanogel wa mm 25 + fibre y'ikirahure ifite ubucucike bwinshi. Ibipimo n'ibyiza bya nanogel Igitambaro cyo gukingira ni ibi bikurikira: Uburyo bwo gutwara ubushyuhe: 0.036 W/(m·K) Ubucucike: 200 kg/m3 Uburyo bwo kudakoresha amazi: ≥99% Ingufu zo gukanda (25% deformation): ≥80 kPa Ifite ubushobozi bwo guhangana n’imitingito no gukurura, kandi mu gihe cyo kuyikoresha, ntabwo ihura n’ibintu byiyongera cyangwa ngo igire aho ihurira. Igeragezwa ry’imyaka 20 ryerekana ko igipimo cyo gugabanuka kiri munsi ya 1% kandi nta mpinduka mu buryo bwo gutwara ubushyuhe.