Amashuka yo gukingira umubiri ashobora gukurwaho
Amakuru y'ibanze.
| Amazi adatemba | Yego | Irinda umuriro | Yego |
| Kuzigama Ingufu | Yego | Ibara | Ibara ry'ikijuju |
| Garanti | Imyaka 2 | Ihindagurika | 200-450℃ |
| Ingano | 10-50mm | Ubucucike bugaragara | 180~210kg/m3 |
| Imikoreshereze | Amatafari yo hanze | Ipaki y'ubwikorezi | Ikarito Isanzwe yo Kohereza mu mahanga |
| Ibisobanuro | byagenwe | Ikirango cy'ubucuruzi | Jiecheng |
| Inkomoko | Ubushinwa | Kode y'Ubwishingizi bw'Ubuzima (HS) | 7019909000 |
| Ubushobozi bwo gukora | 30000/Umwaka | ? |
porogaramu zitandukanye
Ikoti rishobora gukuraho ubushyuhe rishobora gukoreshwa mu nzego zitandukanye; nko mu nganda zikora inzoga, mu nganda zikora ibinyobwa, mu nganda zikora ibiribwa, mu nganda zikora imiti, mu nganda zikora imiti, mu bwato, mu nganda zikora robots n'ibindi.
Ikoti rishobora gukuraho ubushyuhe (ikoti rikingira ubushyuhe mu nganda) rikoreshwa cyane ni ikoti rikingira ubushyuhe rya reaction kettle, rikoreshwa n'amashanyarazi riherekejwe n'ikoti rikingira ubushyuhe (amashanyarazi), ikoti rikingira ubushyuhe (valve y'ubwato), ikoti rikingira ubushyuhe (imashini ikora inshinge) ikoti/igipfundikizo cy'ubushyuhe, ikoti rikingira ubushyuhe, ikoti rikingira ubushyuhe ritandukanye n'ibindi.
Ibisobanuro by'igicuruzwa
Igipfukisho cyo gukingira ubushyuhe gifite ibice bitatu kugeza kuri bitandatu, igitambaro cy'imbere ni igitambaro cy'ikirahure cya silica kinini, igitambaro cy'icyuma kidafunze, igitambaro cya silica, igitambaro cy'ikirahure cyangwa igitambaro cya aluminiyumu cya SI, naho igitambaro cy'ikirahure ni igitambaro cya silica cyangwa ikirahure cyangwa igitambaro cya airgel, naho igitambaro cy'ikirahure ni igitambaro cy'ikirahure cya silica, igitambaro cya tef-lon cyangwa igitambaro cy'icyuma kidafunze, aricyo amazi, amavuta, aside na alkali. Ubunini ni 5-150mm, bushobora guhindurwa, ubushyuhe bushobora kugera kuri 1080 oC. Ubuzima busanzwe bumara imyaka irenga 5. Kandi igipimo cyo kuzigama ingufu ni 25% kugeza 40%.

1. Kuzigama no kugabanya ikoreshwa ry'ingufu: Mu kugabanya igihombo cyangwa gukurura ubushyuhe, bigabanya ikoreshwa ry'ingufu zisabwa kugira ngo ubushyuhe bw'ikirere bukomeze kugumana ubushyuhe, bikagera ku ntego yo kuzigama ingufu. Mu musaruro w'inganda, bifasha kugabanya ikiguzi cy'umusaruro no kunoza inyungu z'ubukungu.
2. Kurinda umutekano: Kurinda impanuka zishobora guterwa n'umuriro cyangwa ubukonje iyo abakozi bahuye n'ubuso bw'udupira tw'ubushyuhe bwinshi cyangwa ubushyuhe buke, bigamije umutekano w'abakoresha. Byongeye kandi, bishobora kandi kugabanya ibyago byo gushwanyagurika hagati guterwa no kuva kw'udupira tw'ubushyuhe, bikongera umutekano w'aho bakorera.



Baza ubu ngubu!
Ku bibazo bijyanye n'ibicuruzwa byacu, tubwire ubutumwa bwawe bwa email maze tuzakwandikira mu masaha 24.








